This curry-like spice mix was created when the Antillean population enriched curry powders imported from India with local herbs and spices. This is how this fantastic exotic seasoning was born.

Whether you want to prepare a spicy curry, soup, stir-fry or marinade, this blend effortlessly adds a touch of Thailand to various dishes.

This black curry is a mix of roasted spices. Its black color is completely natural.

Madras curry is one of the spiciest spices and is most often used in Indian cuisine. Definitely try it out in your mayonnaise!

Tikka masala is a balanced mix of roasted herbs and spices that are pounded with a mortar. Mild Indian curry with mildly sweet herbs. Delicious with chicken, lamb and beef. Tikka masala has an intense, layered, mildly spicy flavor.

Garam Massala means 'hot spice mixture' in Hindi and is a roasted mixture of spices from India. This herb has a mild taste and is the suitable flavor for your preparation of Indian curry or other spicy dishes.

This savory explosion of exotic spices adds a spicy touch to your shellfish and curries. It also smells wonderful!

Already heard of Tandoori. This masala is an Indian spice mixture that is used as the basis for the Tandoori Chicken dish. You can also easily season your marinades with it.

This Thai red curry not only gives color, but above all a lot of flavor to meat, rice dishes or vegetables.

Whether you prepare curry, stews, rice dishes or soups, this mix adds an unmistakable Indian flavor to various dishes.