Discover the rich flavors of Guatemala with Botran Ki' rum, a refined creation made from virgin sugar cane honey. This exceptional rum offers a perfectly balanced taste experience, inspired by the ancient traditions of the Mayans.

Ron Zacapa Centenario XO is my personal favorite. It is a very special rum because it has a perfect balance between sweet, fruit, spicy and alcohol.

Bombarda Falconet is a rare blend of dark rum, double matured in Bourbon and oak barrels for 8 years.

Don Papa Gayuma is matured in ex-bourbon American oak barrels and further finished in ex Rioja and Islay barrels.

The Rum Botran Solera 18Y is a blend of rums that have matured between 5 and 18 years in American oak barrels, but also in Sherry and Port barrels. Discover the pronounced notes of herbs, spices and cocoa combined with caramelized fruit in this rum.

Discover the refined class of Zacapa Solera Gran Reserva – a rum of exceptional quality, matured at 2300 meters altitude in the Guatemalan highlands. A true masterpiece for the true rum lover.

This rum has undergone a wonderfully long maturation period of no less than 21 years and is sometimes called a true taste sensation.

Cihuatán Indigo Rum 8 years is an 8 year old rum that has matured quietly in ex-bourbon barrels.

A limited edition rum of which only 2000 bottles are available. This rum is a tribute to Claudio Álvarez Lefebre, the great-grandfather of the current generation of the founding family, who played a major role in the success of Matusalem.